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一、 *采购人名称： ****
二、 *履约供应商名称： ****
三、 *采购项目编号： ****
四、 *合同编号: ****9466
五、 *验收单位： ****
六、 *验收日期： 2025年3月28日
七、 *验收结果：
| 序号 | 服务内容 | 验收数量 | 验收金额(元) | 验收标准\规格型号\技术标准 | 验收结果 | 备注 |
| 1 | 清扬 鸡蛋 | 8 | 200.0 | 清扬/CLEAR\ | 验收通过 | |
| 2 | 清扬 南瓜 | 2 | 7.0 | 清扬/CLEAR\ | 验收通过 | |
| 3 | 清扬 绿豆芽 | 18 | 54.0 | 清扬/CLEAR\ | 验收通过 | |
| 4 | 清扬 韭黄 | 1 | 15.0 | 清扬/CLEAR\ | 验收通过 | |
| 5 | 清扬 **青 | 2 | 7.0 | 清扬/CLEAR\ | 验收通过 | |
| 6 | 清扬 毛豆肉 | 3 | 60.0 | 清扬/CLEAR\ | 验收通过 | |
| 7 | 清扬 毛葱 | 7 | 35.0 | 清扬/CLEAR\ | 验收通过 | |
| 8 | 清扬 油麦菜 | 12 | 48.0 | 清扬/CLEAR\ | 验收通过 | |
| 9 | 清扬 包菜 | 15 | 45.0 | 清扬/CLEAR\ | 验收通过 | |
| 10 | 清扬 香干 | 3 | 24.0 | 清扬/CLEAR\ | 验收通过 | |
| 11 | 清扬 茄子 | 12 | 72.0 | 清扬/CLEAR\ | 验收通过 | |
| 12 | 清扬 土豆 | 8 | 32.0 | 清扬/CLEAR\ | 验收通过 | |
| 13 | 清扬 冬瓜 | 8 | 28.0 | 清扬/CLEAR\ | 验收通过 | |
| 14 | 清扬 基围虾 | 1 | 40.0 | 清扬/CLEAR\ | 验收通过 | |
| 15 | 清扬 小青椒 | 3 | 18.0 | 清扬/CLEAR\ | 验收通过 | |
| 16 | 清扬 牛腩 | 1 | 35.0 | 清扬/CLEAR\ | 验收通过 | |
| 17 | 清扬 豆角 | 14 | 140.0 | 清扬/CLEAR\ | 验收通过 | |
| 18 | 清扬 四季豆 | 2 | 20.0 | 清扬/CLEAR\ | 验收通过 | |
| 19 | 清扬 老鸭 | 7 | 154.0 | 清扬/CLEAR\ | 验收通过 | |
| 20 | 清扬 酸菜 | 5 | 50.0 | 清扬/CLEAR\ | 验收通过 | |
| 21 | 清扬 牛肚 | 3 | 210.0 | 清扬/CLEAR\ | 验收通过 | |
| 22 | 清扬 盐豆腐 | 2 | 20.0 | 清扬/CLEAR\ | 验收通过 | |
| 23 | 清扬 皮蛋 | 1 | 45.0 | 清扬/CLEAR\ | 验收通过 | |
| 24 | 清扬 蒜籽 | 3 | 24.0 | 清扬/CLEAR\ | 验收通过 | |
| 25 | 清扬 排骨 | 6 | 150.0 | 清扬/CLEAR\ | 验收通过 | |
| 26 | 清扬 猪肉 | 37 | 555.0 | 清扬/CLEAR\ | 验收通过 | |
| 27 | 清扬 粉皮 | 3 | 45.0 | 清扬/CLEAR\ | 验收通过 | |
| 28 | 清扬 水葱 | 3 | 30.0 | 清扬/CLEAR\ | 验收通过 | |
| 29 | 清扬 姜 | 3 | 24.0 | 清扬/CLEAR\ | 验收通过 | |
| 30 | 清扬 小米椒 | 1 | 10.0 | 清扬/CLEAR\ | 验收通过 | |
| 31 | 清扬 鲜香菇 | 1 | 13.0 | 清扬/CLEAR\ | 验收通过 | |
| 32 | 清扬 红菜苔 | 12 | 48.0 | 清扬/CLEAR\ | 验收通过 | |
| 33 | 牙签 | 3 | 24.0 | 俊道\1包 | 验收通过 | |
| 34 | 【运费】 | 1 | 0.0 | 验收通过 |
